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Sizzling Skillet Shrimp Fajitas are not just a meal; they are a vibrant celebration of flavors, colors, and aromas that can transport you straight to a lively Mexican fiesta. This dish brings together succulent shrimp, sautéed vegetables, and warm tortillas, creating a symphony of taste and texture that's sure to please any palate. Whether you’re looking for a quick weeknight dinner, a fun dish for a gathering, or a special treat for a family celebration, shrimp fajitas check all the boxes.

Skillet Shrimp Fajitas with Bell Peppers

Get ready to bring the fiesta to your kitchen with these Sizzling Skillet Shrimp Fajitas! This vibrant dish combines succulent shrimp, colorful bell peppers, and savory spices, all wrapped in warm tortillas. Perfect for a quick weeknight dinner or special gatherings, these fajitas are customizable to suit any taste. In under 30 minutes, you can create a mouthwatering meal that will delight the entire family. Enjoy the fresh flavors and make it your own!
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Ingredients
  

1 lb medium shrimp, peeled and deveined

2 tbsp olive oil

1 tbsp lime juice

1 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

1 large bell pepper (any color), sliced

1 medium onion, sliced

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped (for garnish)

8 small flour tortillas

Optional toppings: sour cream, avocado, salsa, and shredded cheese

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, lime juice, chili powder, cumin, smoked paprika, salt, and pepper. Toss to coat the shrimp evenly and let it marinate for 15 minutes.

    Prep the Pan: Heat a large cast-iron skillet or non-stick pan over medium-high heat. Once hot, add the sliced onion and bell peppers. Cook for about 5-7 minutes, stirring occasionally, until they are softened and slightly charred. Remove the vegetables from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, then add the marinated shrimp. Cook for 3-4 minutes, flipping halfway through, until the shrimp are pink and opaque.

        Combine and Heat: Return the cooked onion and bell pepper to the skillet with the shrimp. Toss everything together for another 1-2 minutes to heat through and blend the flavors.

          Warm the Tortillas: While the shrimp and veggies are mixing, warm the flour tortillas in a separate skillet or in the microwave.

            Serve: Lay the warm tortillas on a platter, and spoon the shrimp and vegetable mixture onto each tortilla. Garnish with fresh cilantro and your choice of optional toppings such as sour cream, avocado, salsa, and shredded cheese.

              Enjoy: Serve immediately and enjoy the explosion of flavors!

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4