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In the fast-paced world we live in, finding time to prepare a comforting meal can often feel like a daunting task. This is where the magic of slow cooker meals comes into play, transforming the way we approach cooking. The Cozy Slow Cooker Chicken Tortilla Soup is a perfect embodiment of this convenience, offering a heartwarming dish that is not only easy to prepare but also deeply satisfying. Imagine coming home after a long day to the inviting aroma of slow-cooked chicken and spices wafting through your kitchen. This soup is ideal for family dinners, casual gatherings with friends, or even a simple weeknight meal that feels special without demanding too much effort.

Slow Cooker Chicken Tortilla Soup

Discover the ultimate comfort food with this Cozy Slow Cooker Chicken Tortilla Soup recipe! Perfect for busy evenings, this dish combines tender shredded chicken, hearty beans, and vibrant veggies, all simmered to perfection in your slow cooker. With rich flavors developing over hours, you’ll love coming home to the inviting aroma. Enjoy garnishing with avocado, cheese, and crispy tortilla strips, making it a delightful meal for any occasion. Effortlessly delicious and satisfying!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 medium onion, diced

2 cloves garlic, minced

4 cups low-sodium chicken broth

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

2 cups tortilla chips, crushed (for serving)

1 avocado, diced (for garnish)

1 cup shredded cheddar cheese (for garnish)

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Instructions
 

Prep the Chicken: Place the boneless, skinless chicken breasts at the bottom of your slow cooker.

    Add the Base Ingredients: Pour in the black beans, corn, diced tomatoes with green chilies, diced onion, and minced garlic.

      Seasoning: Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the mixture.

        Add Broth: Pour the chicken broth over all the ingredients in the slow cooker, making sure everything is well-covered.

          Cook: Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.

            Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the soup and stir well.

              Serve: Ladle the soup into bowls and top with crushed tortilla chips, diced avocado, shredded cheese, fresh cilantro, and a dollop of sour cream if desired.

                Enjoy: Serve hot and enjoy the cozy, comforting flavors of this hearty chicken tortilla soup!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (slow cook) | 6 servings