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To elevate the flavor of your Cozy Slow Cooker Chicken Tortilla Soup, it’s essential to mix your spices before adding them to the slow cooker. Begin by measuring out your spices—cumin, chili powder, smoked paprika, and any additional seasonings you prefer. Place them in a small bowl and whisk them together to ensure an even distribution of flavors. This step is crucial as it prevents clumping and ensures that each spoonful of soup will be packed with the same delicious taste. Once mixed, sprinkle the spice blend evenly over the chicken and vegetables in the slow cooker, giving them a gentle stir to incorporate the spices into the mix.

Slow Cooker Chicken Tortilla Soup

Warm up your winter nights with this cozy slow cooker chicken tortilla soup, perfect for any occasion! Packed with tender chicken, black beans, corn, and flavorful spices, this dish is not only hearty but also easy to prepare. Simply set up your slow cooker in the morning, and return home to a comforting meal. Top with fresh cilantro, avocado, and a squeeze of lime for extra flavor. Ideal for weeknight dinners or gatherings with family and friends, this soup promises to nourish both body and soul.
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 medium onion, diced

2 cloves garlic, minced

4 cups chicken broth

2 tsp chili powder

1 tsp cumin

½ tsp paprika

½ tsp salt

¼ tsp black pepper

1 lime, juiced

1 cup fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

1 avocado, diced (for garnish)

1 cup shredded cheese (cheddar or Mexican blend, for serving)

Sour cream (optional, for serving)

Instructions
 

Prepare the Chicken: Place the boneless chicken breasts at the bottom of your slow cooker.

    Add the Vegetables: Layer the black beans, corn, diced tomatoes, onion, and garlic over the chicken.

      Mix the Spices: In a small bowl, combine the chili powder, cumin, paprika, salt, and black pepper. Sprinkle this spice mix over the layers in the slow cooker.

        Pour in the Broth: Pour the chicken broth over all the ingredients in the slow cooker, making sure everything is submerged.

          Cook the Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

            Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker. Shred the chicken using two forks and return the shredded chicken back to the soup.

              Add Lime Juice: Stir in the lime juice and adjust seasoning if necessary.

                Serve: Ladle the soup into bowls and top with fresh cilantro, diced avocado, and shredded cheese. Serve with tortilla chips and a dollop of sour cream if desired.

                  Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 6 servings