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Exploring the world of culinary delights often leads us to unexpected combinations that tantalize our taste buds. Neapolitan Cake Chili is one such dish that beautifully marries the savory richness of chili with a hint of sweetness, creating a unique dining experience. This innovative recipe brings together hearty ingredients like ground beef or turkey, beans, and a medley of spices while introducing an unexpected touch of strawberries and marshmallows. This multi-faceted dish not only satisfies your cravings for comfort food but also piques curiosity with its distinctive flavor profile.

Slow Cooker Neapolitan Cake Chili

Discover the intriguing blend of flavors in Neapolitan Cake Chili, where savory meets sweet in an unexpected twist on a classic dish. This unique recipe combines hearty ingredients like ground beef or turkey and beans with fresh strawberries and marshmallows, creating a tantalizing flavor experience. Perfect for gatherings or cozy nights in, this chili is both comforting and innovative. Dive into the preparation process, ingredient breakdown, and serving suggestions to impress your guests and elevate your meals.
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, diced (choose your favorite color)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 cup tomato sauce

1 tbsp chili powder

1 tbsp cumin

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

2 tbsp brown sugar

1 cup sliced mushrooms

1/2 cup diced strawberries (for a sweet note)

1/2 cup mini marshmallows (for topping)

1/2 cup shredded mozzarella cheese (for topping)

Fresh basil leaves (for garnish)

Instructions
 

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat, then transfer the meat to the slow cooker.

    Add the chopped onion, minced garlic, diced bell pepper, kidney beans, black beans, crushed tomatoes, tomato sauce, and sliced mushrooms to the slow cooker with the meat.

      Sprinkle in the chili powder, cumin, smoked paprika, dried oregano, salt, black pepper, and brown sugar. Stir everything together to combine well.

        Gently fold in the diced strawberries for a surprising hint of sweetness.

          Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld beautifully.

            About 30 minutes before serving, sprinkle mini marshmallows on top of the chili. Cover and let them melt slightly.

              Once ready to serve, ladle scoops of the Neapolitan Cake Chili into bowls and sprinkle with shredded mozzarella cheese. Garnish with fresh basil leaves to elevate the presentation.

                Serve hot and enjoy this delightful twist on chili, where each bite gives you a warm hug and a hint of sweetness!

                  Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8