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As a food blogger, I cherish the moments spent in the kitchen, where the aroma of cooking fills the air and creates a sense of comfort and warmth. Today, I am excited to share a recipe that has become a beloved favorite in my household: Spicy Baked Buffalo Chicken Wraps. This dish is perfect for family gatherings, game nights, or a cozy dinner at home. It marries the zesty kick of buffalo sauce with the creamy goodness of cheese, all enveloped in a warm tortilla. Trust me when I say, this dish has a magical way of bringing everyone back for seconds—and perhaps even thirds!

Spicy Baked Buffalo Chicken Wraps

Discover the joy of cooking with these Spicy Baked Buffalo Chicken Wraps! This easy recipe combines the zesty kick of buffalo sauce with creamy cheeses, all wrapped in a warm tortilla. Perfect for game nights or family dinners, these wraps are a crowd-pleaser. With adaptable ingredients, you can customize them to suit your taste buds. Serve with ranch or blue cheese dressing for the ultimate flavor experience. Enjoy a delicious, satisfying meal that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie or grilled)

1/2 cup buffalo sauce (adjust spice level to taste)

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup crumbled blue cheese (optional)

1/4 cup green onions, chopped

4 large flour tortillas or wraps

1 cup lettuce (shredded)

1/2 cup ranch or blue cheese dressing for serving

Olive oil spray (for baking)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix the Chicken Filling: In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, crumbled blue cheese (if using), and chopped green onions. Stir until well combined and the chicken is coated in the sauce.

      Assemble the Wraps: Lay out each tortilla on a clean surface. Place about a generous 1/2 cup of the buffalo chicken mixture in the center of each tortilla. Add a handful of shredded lettuce on top of the filling.

        Wrap it Up: Fold the sides of the tortilla inward, then roll it up from the bottom to the top, making sure to enclose the filling completely.

          Bake the Wraps: Place the wraps seam-side down on the prepared baking sheet. Lightly spray the tops with olive oil to help them crisp up during baking. Bake in the preheated oven for 20-25 minutes, or until the wraps are golden brown and crispy.

            Serve: Remove from the oven and let them cool for a couple of minutes. Slice each wrap in half and serve with ranch or blue cheese dressing on the side for dipping.

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4