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In the realm of comfort food, few dishes can compete with the hearty goodness of a Spicy Black Bean and Cheddar Sweet Potato Bake. This delectable recipe is not just a feast for the senses; it’s a harmonious blend of flavors and textures that promises to satisfy both your taste buds and your nutritional needs. The natural sweetness of roasted sweet potatoes, the earthy richness of black beans, and the sharp, creamy tang of cheddar cheese come together to create a meal that is as comforting as it is nourishing.

Spicy Black Bean and Cheddar Sweet Potato Bake

Discover the comfort and nourishing flavors of a Spicy Black Bean and Cheddar Sweet Potato Bake. This vibrant dish combines roasted sweet potatoes, protein-rich black beans, and sharp cheddar cheese, creating a satisfying meal perfect for any occasion. Packed with vitamins and fiber, it's not only delicious but also healthy. Easy to prepare and adaptable to various dietary needs, this bake is sure to impress at family dinners or casual gatherings. Dive into this colorful, spicy recipe and enjoy the delightful fusion of tastes!
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Ingredients
  

4 medium-sized sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 cup frozen corn (or fresh if available)

1 cup shredded sharp cheddar cheese, plus extra for topping

1 small red onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

1 lime, cut into wedges (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, cumin, smoked paprika, cayenne pepper, salt, and pepper until evenly coated.

      Roast Sweet Potatoes: Spread the sweet potatoes in an even layer on a baking sheet. Roast them in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized, tossing halfway through for even cooking.

        Sauté Aromatics: While the sweet potatoes are roasting, heat a skillet over medium heat. Add a little olive oil if needed, then sauté the diced red onion for about 4-5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

          Combine Ingredients: In a large mixing bowl, combine the roasted sweet potatoes, sautéed onion and garlic, black beans, corn, and 1 cup of shredded cheddar cheese. Gently mix to incorporate all ingredients without mashing the sweet potatoes.

            Transfer to Baking Dish: Spoon the mixture into a greased 9x13 inch baking dish, spreading it evenly. Top with additional shredded cheddar cheese for a cheesy crust.

              Bake: Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side for extra zest!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 6 servings