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When it comes to preparing meals, side dishes often play a crucial role in elevating the overall dining experience. One such dish that stands out for its vibrant flavors and ease of preparation is Spicy Garlic Butter Green Beans. This recipe not only showcases the fresh, crisp texture of green beans but also brings together a delightful medley of ingredients that makes for an irresistible accompaniment to any main course. Whether you're serving it at a family dinner or a festive gathering, this dish is sure to impress with its bold flavors and appealing presentation.

Spicy Garlic Butter Green Beans

Discover the vibrant and delicious Spicy Garlic Butter Green Beans, a quick and easy side dish that will elevate any meal. This recipe combines fresh green beans with a rich garlic butter sauce, infused with red pepper flakes for a subtle kick. Perfect for family dinners or festive gatherings, these beans are not only visually appealing but also packed with nutrients. Experience how simple ingredients can transform vegetables into a star side dish, satisfying your taste buds and enhancing your dining experience.
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Ingredients
  

1 lb fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon soy sauce

1 tablespoon lemon juice

Salt and pepper, to taste

2 tablespoons toasted sesame seeds (for garnish)

Fresh chopped parsley (for garnish)

Instructions
 

Blanch the Green Beans: In a large pot, bring water to a boil. Add a pinch of salt and the trimmed green beans. Blanch for about 3-4 minutes until they turn bright green and are tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.

    Prepare the Garlic Butter: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

      Add Spice: Stir in the red pepper flakes and cook for an additional 30 seconds, allowing the flavors to meld together.

        Combine Green Beans: Add the blanched green beans to the skillet. Toss them well in the garlic butter mixture to ensure they are evenly coated.

          Season: Drizzle in the soy sauce and lemon juice. Season with salt and pepper to taste. Continue to sauté the green beans for about 4-5 minutes, allowing them to soak up the flavors and become slightly tender.

            Garnish and Serve: Remove from heat and transfer the spicy garlic butter green beans to a serving dish. Sprinkle with toasted sesame seeds and chopped parsley for an added touch of flavor and presentation.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings