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Discover the delightful fusion of flavors and textures in our Spicy Tuna Rice Paper Rolls with Avocado. This recipe is not only a feast for the eyes but also a nutritious option packed with protein, healthy fats, and fresh vegetables. Perfect for a light lunch, appetizer, or even a fun family dinner, these rolls are simple to prepare and offer a customizable experience for every palate. In this article, we will guide you through the steps to create this delectable dish, along with insights into its ingredients and health benefits.

Spicy Tuna Rice Paper Rolls with Avocado

Dive into the world of flavor with our Spicy Tuna Rice Paper Rolls with Avocado! This uplifting recipe combines nutritious ingredients like spicy tuna, creamy avocado, and fresh veggies wrapped in delicate rice paper. Easily customizable, these rolls make for a delightful appetizer, light lunch, or family dinner. Simple to prepare and packed with healthy fats, protein, and vitamins, they're as visually appealing as they are delicious. Perfect for any occasion!
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Ingredients
  

1 cup sushi rice (or jasmine rice)

1 ¼ cups water

1 tablespoon rice vinegar

1 teaspoon sugar

½ teaspoon salt

1 can (5 oz) tuna in water, drained and flaked

2 tablespoons mayonnaise (preferably Japanese Kewpie)

1 teaspoon sriracha (adjust to taste)

1 tablespoon soy sauce

1 ripe avocado, sliced

1 medium cucumber, julienned

1 small carrot, julienned

8-10 rice paper wrappers

Fresh cilantro leaves (optional, for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Prepare the Sushi Rice:

    - Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

      - In a medium pot, combine the rinsed rice and water. Bring to a boil, then lower the heat, cover, and simmer for about 15 minutes or until the rice is cooked and the water is absorbed.

        - In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and fold in the vinegar mixture. Let it cool to room temperature.

          Make the Spicy Tuna Filling:

            - In a separate bowl, mix the flaked tuna, mayonnaise, sriracha, and soy sauce. Adjust the sriracha to your preferred spice level.

              Prepare Fresh Ingredients:

                - Cut the avocado into thin slices, julienne the cucumber, and julienne the carrot.

                  Soak the Rice Paper Wrappers:

                    - Fill a shallow dish or large plate with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds until it becomes pliable, then lay it flat on a clean surface.

                      Assemble the Rice Paper Rolls:

                        - Place a small amount of sushi rice on the lower third of the wrapper, then add a few spoonfuls of the spicy tuna mixture on top of the rice.

                          - Layer a slice of avocado, a couple of cucumber sticks, and carrot sticks over the tuna mixture. Optionally, add a few cilantro leaves.

                            - Fold the sides of the rice paper in toward the center, then roll it tightly from the bottom up to encapsulate the ingredients.

                              Serve:

                                - Arrange the finished rolls on a serving platter. If desired, sprinkle sesame seeds on top for added crunch and garnish with remaining cilantro.

                                  - Serve immediately with extra sriracha or soy sauce for dipping.

                                    Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4-5 rolls per person