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Are you looking for a dish that is not only delicious but also easy to prepare? Sticky Pineapple BBQ Chicken Bites are a fantastic option that will tantalize your taste buds with their delightful fusion of flavors. Imagine tender, juicy chicken coated in a sticky, sweet, and tangy glaze that perfectly balances the richness of barbecue sauce with the natural sweetness of pineapple. This dish is perfect for family dinners, casual gatherings, or even as a crowd-pleasing appetizer at parties.

Sticky Pineapple BBQ Chicken Bites

Discover the deliciousness of Sticky Pineapple BBQ Chicken Bites, a perfect dish for family dinners or gatherings. This easy-to-make recipe features tender chicken coated in a sticky, sweet, and tangy glaze that marries the flavors of BBQ sauce and pineapple juice. Ideal for both casual and elegant occasions, these bites allow for versatile serving options. Simple enough for novice cooks, this dish promises to impress with its delightful fusion of flavors and easy preparation. Whether served on skewers or plated elegantly, these chicken bites are sure to be a hit at your next meal.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup pineapple juice

1/2 cup BBQ sauce (your favorite brand)

1/4 cup soy sauce

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon cornstarch

1 tablespoon water

1 tablespoon vegetable oil

Salt and pepper, to taste

1/4 cup green onions, chopped (for garnish)

1/4 cup sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine pineapple juice, BBQ sauce, soy sauce, honey, minced garlic, and grated ginger. Whisk together until well blended. Add the chicken pieces, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 30 minutes, preferably 2 hours.

    Prep the Sauce: In a small saucepan, combine any leftover marinade (not including the chicken) and bring it to a gentle simmer over medium heat. In a separate bowl, mix cornstarch with water to create a slurry. Once the marinade is simmering, slowly whisk in the cornstarch slurry and cook until the sauce thickens (about 2-3 minutes). Remove from heat and set aside.

      Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken pieces from the marinade and season with salt and pepper. Add the chicken to the skillet in a single layer, ensuring not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally until golden brown and cooked through.

        Glaze the Chicken: Pour the thickened BBQ sauce over the cooked chicken bites, tossing until they are well-coated. Allow to cook for an additional 2-3 minutes, allowing the sauce to caramelize and become sticky.

          Serve: Remove from heat and transfer the sticky chicken bites to a serving platter. Garnish with chopped green onions and sesame seeds for an extra crunch and flavor.

            Enjoy: Serve warm as an appetizer, or toss with cooked rice or noodles for a main dish.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings