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In the realm of quick, delectable meals, few dishes can rival the versatility and flavor of a stir fry. The Spicy Sweet Harmony: Sticky Sriracha Chicken & Cabbage Stir Fry exemplifies how a handful of simple ingredients can harmonize to create a dish that is not only satisfying but also bursting with flavor. This recipe showcases a captivating blend of spicy Sriracha and sweet honey or maple syrup, resulting in a culinary experience that tantalizes the taste buds. As we embark on this culinary journey, we will explore the recipe in detail, examining its ingredients, nutritional benefits, cooking techniques, and expert tips that will elevate your stir fry experience.

Sticky Sriracha Chicken & Cabbage Stir Fry

Discover the delightful harmony of flavors in the Spicy Sweet Harmony: Sticky Sriracha Chicken & Cabbage Stir Fry! This quick and easy recipe combines tender chicken thighs, vibrant cabbage, and a mouthwatering sauce made with Sriracha and honey for a perfect balance of spice and sweetness. Packed with nutrition and bursting with flavor, this dish is ideal for busy weeknight dinners. Get ready to tantalize your taste buds and enjoy a wholesome meal in just minutes!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 medium carrot, julienned or spiralized

1 bell pepper (any color), sliced thinly

3 green onions, chopped (white and green parts separated)

3 cloves garlic, minced

1-inch piece ginger, grated

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons Sriracha

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

2 tablespoons vegetable oil (for cooking)

1 tablespoon sesame oil

Sesame seeds (for garnish)

Fresh cilantro (optional, for garnish)

Instructions
 

Marinate the Chicken:

    - In a medium bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 tablespoon of Sriracha, and 1 teaspoon of honey. Mix well and let it marinate for at least 15 minutes, or up to an hour if you have time.

      Prepare the Sauce:

        - In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, 1 tablespoon Sriracha, 1 tablespoon honey, and rice vinegar. Set aside.

          Sauté the Chicken:

            - Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, carefully add the marinated chicken pieces. Stir-fry for about 5-7 minutes or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

              Cook the Vegetables:

                - In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, and the white parts of the green onions. Sauté for about 30 seconds until fragrant, then add the green and red cabbage and the bell pepper. Stir-fry for another 3-4 minutes until the cabbage is tender yet crunchy.

                  Combine and Glaze:

                    - Return the cooked chicken to the skillet with the vegetables. Pour in the prepared sauce and toss everything to coat evenly. Continue to stir-fry for an additional 2 minutes, allowing the sauce to thicken slightly and adhere to the chicken and veggies.

                      Finish with Sesame Oil:

                        - Remove the skillet from heat and drizzle the sesame oil over the stir fry. Toss again for that final burst of flavor.

                          Serve:

                            - Plate the stir fry and garnish with sesame seeds and the green parts of the chopped green onions. Add fresh cilantro if desired. Serve immediately over rice or noodles for a complete meal.

                              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4