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In recent years, charcuterie boards have skyrocketed in popularity, becoming a staple at gatherings, parties, and even casual family dinners. These beautifully arranged boards showcase an array of meats, cheeses, fruits, and spreads, offering a delightful grazing experience for guests. However, as dining trends evolve, so do the ways we enjoy these culinary creations. Enter the Sweet and Spicy Charcuterie Wraps—an innovative, easy-to-make recipe that combines the art of charcuterie with the convenience of wraps. This dish not only captures the essence of traditional charcuterie but also adds an exciting twist that makes it perfect for any occasion.

Sweet and Spicy Charcuterie Wraps

Discover the delicious world of Sweet and Spicy Charcuterie Wraps, a contemporary twist on the classic charcuterie board! These portable wraps combine an irresistible mix of cured meats, creamy cheeses, and fresh vegetables with a flavorful cream cheese spread. Perfect for parties or quick meals, they offer endless customization for every taste. With a balance of sweet and spicy elements, these wraps are sure to impress at any gathering!
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Ingredients
  

4 large flour tortillas

8 oz cream cheese, softened

1/4 cup honey

1 tbsp sriracha sauce (adjust to taste)

8 oz assorted deli meats (such as salami, turkey, and prosciutto)

1 cup mixed cheese (cheddar, gouda, or pepper jack), shredded

1/2 cup sliced bell peppers (red, yellow, or green)

1/2 cup sliced cucumbers

1/4 cup sweet pickles, chopped

1/4 cup sliced jalapeños (fresh or pickled)

Fresh arugula or spinach, for garnish

Instructions
 

Prepare the Cream Cheese Spread: In a medium bowl, mix the softened cream cheese, honey, and sriracha sauce until well blended. Taste and adjust the spice level to your liking by adding more sriracha or honey.

    Assemble the Wraps: Lay one tortilla flat on a clean surface. Spread a generous layer of the sweet and spicy cream cheese mixture over the entire tortilla, leaving about an inch gap around the edges.

      Layer the Ingredients: Begin layering the assorted deli meats evenly across the center of the tortilla. Follow with a sprinkle of the mixed cheese, sliced bell peppers, cucumbers, sweet pickles, jalapeños, and a handful of arugula or spinach.

        Rolling the Wrap: Starting from one end, tightly roll the tortilla up, ensuring the filling remains intact. Tuck in the sides as you roll to secure the ingredients.

          Slice the Wraps: Once rolled, use a sharp knife to slice the wrap into bite-sized pieces or halves, depending on your preference.

            Serve and Enjoy: Arrange the wraps on a platter, and serve immediately. You can also drizzle some additional honey or a dash of sriracha on top for an extra flavor boost.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings