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Indulge in a delightful fusion of flavors with our Indulgent Dreams recipe, a delectable treat that perfectly marries the creamy richness of peanut butter with the deep, satisfying taste of semi-sweet chocolate. This dessert is not only a feast for the taste buds but also a visual delight, making it an ideal choice for parties, special occasions, or simply a well-deserved indulgence at home. Whether you are a chocolate enthusiast or a peanut butter aficionado, these chocolate cups are sure to become a staple in your dessert repertoire.

Sweet Chocolate Peanut Butter Cups

Discover the perfect dessert fusion with Indulgent Dreams, a delectable chocolate peanut butter treat that’s sure to impress. This recipe combines creamy peanut butter with rich semi-sweet chocolate, creating a delightful balance of flavors. Ideal for parties or a cozy night in, these bite-sized chocolate cups are not only gorgeous but also a bit healthier. Follow our easy step-by-step guide to create these irresistible indulgences in your own kitchen.
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup creamy peanut butter (smooth)

1/2 cup powdered sugar

1 teaspoon vanilla extract

Pinch of salt

1/4 cup milk chocolate chips (for drizzling, optional)

Mini cupcake liners

Instructions
 

Prepare the Mold: Line a cupcake pan with mini cupcake liners, ensuring they fit snugly.

    Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between until fully melted and smooth (about 1.5-2 minutes total).

      Coat the Liners: Spoon a small amount of the melted chocolate into each mini cupcake liner, just enough to cover the bottom. Use a spoon to spread it evenly. Place in the freezer for about 10 minutes, or until firm.

        Make the Peanut Butter Filling: In a medium bowl, mix the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and well combined.

          Fill the Cups: Once the chocolate bases are firm, take them out of the freezer and scoop a tablespoon of the peanut butter mixture into each cupcake liner, leaving some space at the top (about 1/4 inch).

            Top with Chocolate: Pour the remaining melted chocolate over the peanut butter filling, ensuring it's completely covered. Tap the cupcake pan gently on the counter to help the chocolate settle.

              Drizzle (Optional): If using, melt the milk chocolate chips in a microwave-safe bowl. Once melted, use a fork to drizzle over the tops of the chocolate cups for an added decorative touch.

                Chill and Set: Place the cupcake pan back in the freezer for about 30 minutes, or until the chocolate cups are set completely.

                  Serve and Enjoy: Once set, carefully peel the chocolate cups out of the liners and serve immediately. Keep leftovers in an airtight container in the fridge.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 24 servings