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In recent years, healthier dessert options have surged in popularity as more people recognize the importance of maintaining a balanced diet while still indulging their sweet tooth. This trend has paved the way for innovative recipes that not only satisfy cravings but also provide nutritional benefits. One such delightful creation is the churro donut, a charming fusion that combines the beloved flavors of traditional churros with the fun and convenience of donuts.

Sweet Churro Protein Donuts

Discover the joy of baking with this Sweet Churro Protein Donuts recipe! These delicious treats combine the classic flavors of churros with the convenience of donuts, all while packing a protein punch. Made with nutritious ingredients like oat flour and coconut sugar, they offer a wholesome alternative to traditional desserts. Perfect for breakfast, snacks, or guilt-free indulgence, these donuts are warm, cinnamon-sugar coated, and sure to satisfy your sweet cravings. Enjoy a delightful treat that supports your wellness goals!
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Ingredients
  

1 cup oat flour

1/2 cup vanilla protein powder (or any flavor you prefer)

1/4 cup coconut sugar (or brown sugar)

2 tsp baking powder

1/2 tsp cinnamon (plus extra for coating)

1/4 tsp salt

2 large eggs

1/2 cup unsweetened almond milk (or regular milk)

1/4 cup unsweetened applesauce

1 tsp vanilla extract

1/4 cup melted coconut oil (or butter)

1/4 cup granulated sugar (for coating)

1/2 tsp cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or coconut oil.

    Mix Dry Ingredients: In a large bowl, whisk together the oat flour, protein powder, coconut sugar, baking powder, 1/2 teaspoon of cinnamon, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk the eggs, almond milk, applesauce, vanilla extract, and melted coconut oil together until smooth and fully blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; it's okay if there are a few lumps.

          Fill the Donut Pan: Using a piping bag or a zip-lock bag with the corner snipped, fill each donut mold about 3/4 full with the batter.

            Bake the Donuts: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

              Cool the Donuts: Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Prepare the Coating: In a small bowl, mix the granulated sugar and 1/2 teaspoon of cinnamon together.

                  Coat the Donuts: Once the donuts are completely cooled, brush each one lightly with melted coconut oil and then roll them in the cinnamon-sugar mixture until evenly coated.

                    Serve and Enjoy: These protein-packed churro donuts are perfect for breakfast or a sweet snack. Enjoy them fresh or store them in an airtight container for up to 3 days!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 donuts