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When it comes to summer fare, few dishes can rival the freshness and vibrancy of Sunny Sweet Corn & Cucumber Delight. This delightful recipe brings together the natural sweetness of corn and the crispness of cucumbers, creating a colorful side dish that is as pleasing to the eye as it is to the palate. Perfect for barbecues, picnics, or simply as a light meal, this dish embodies the essence of seasonal cooking, celebrating the flavors of fresh ingredients at their peak.

Sweet Corn & Cucumber Salad

Brighten up your summer meals with the Sunny Sweet Corn & Cucumber Delight! This refreshing dish combines the natural sweetness of fresh corn with the crispness of cucumbers, making it the perfect side for picnics and barbecues. Packed with vibrant flavors and nutrients, this simple recipe can easily be transformed into a light main course by adding proteins like grilled chicken or chickpeas. Enjoy the essence of seasonal cooking while celebrating fresh ingredients that will impress your family and friends!
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn)

1 large cucumber, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped (or parsley for a milder flavor)

1 avocado, diced

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper, to taste

1/2 teaspoon chili powder (optional, for a kick)

Instructions
 

Prepare Corn: If using fresh corn, bring a large pot of salted water to a boil. Add the corn and cook for 4-5 minutes until tender. Drain and plunge into cold water to stop cooking. If using frozen corn, simply thaw it.

    Chop Vegetables: While the corn cools, dice the cucumber, halve the cherry tomatoes, and finely chop the red onion and cilantro.

      Combine Ingredients: In a large mixing bowl, combine the corn, diced cucumber, cherry tomatoes, red onion, and cilantro.

        Dress the Salad: In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and chili powder (if using). Pour the dressing over the salad and toss gently to combine.

          Add Avocado: Gently incorporate the diced avocado just before serving, being careful not to mash it.

            Taste and Adjust: Taste for seasoning and adjust, adding more salt, pepper, or lime juice as desired.

              Serve: Enjoy immediately or let it chill in the refrigerator for 20-30 minutes to allow flavors to meld.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4