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Sunshine Corn & Zucchini Hash is a delightful and colorful dish that brings the essence of summer to your table, regardless of the season. With the sweet crunch of corn, the tender bite of zucchini, and the aromatic undertones of garlic and onion, this dish is as pleasing to the eye as it is to the palate. The vibrant hues of yellow, green, and red create a visually appealing presentation, making it an ideal choice for breakfast, brunch, or as a lively side dish for dinner.

Sweet Corn & Zucchini Hash

Brighten up your meals with Sunshine Corn & Zucchini Hash! This vibrant dish features sweet corn, tender zucchini, and aromatic garlic for a flavor-packed experience. Perfect for breakfast, brunch, or dinner, it offers versatility that caters to all dietary needs. Rich in vitamins and fiber, this nutritious creation not only pleases the palate but also nourishes your body. Easy to make and ideal for sharing, add this colorful hash to your cooking rotation today!
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Ingredients
  

2 cups sweet corn (fresh, frozen, or canned)

2 medium zucchinis, diced

1 red bell pepper, finely chopped

1 small yellow onion, diced

3 cloves garlic, minced

1/2 tsp smoked paprika

1/2 tsp ground cumin

1/4 tsp cayenne pepper (adjust to taste)

Salt and freshly ground black pepper, to taste

2 tbsp olive oil (plus more for drizzling)

Fresh cilantro or parsley, for garnish

2 large eggs (optional, for topping)

Instructions
 

Prepare the Ingredients: If using fresh corn, cut the kernels off the cob. Wash and dice the zucchinis and bell pepper, then finely chop the onion and mince the garlic. Set aside.

    Cook the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened.

      Add Zucchini and Corn: Stir in the diced zucchini and sweet corn, cooking for an additional 5-7 minutes until the zucchini is tender and the corn is heated through.

        Season the Hash: Add the minced garlic, smoked paprika, cumin, cayenne pepper, salt, and black pepper to the skillet. Stir well and cook for another 2-3 minutes to allow the spices to meld with the vegetables. Adjust seasoning to your preference.

          Optional Egg Topping: If you’re adding eggs, make two small wells in the hash mixture and crack an egg into each well. Cover the skillet and let it cook for 5-7 minutes until the eggs are cooked to your liking.

            Finish and Serve: Once the hash is cooked, sprinkle fresh cilantro or parsley on top for an extra burst of flavor. Drizzle a little olive oil over the hash before serving.

              Enjoy: Serve the hash warm as a delightful breakfast, brunch, or side dish!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4