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At the core of this Sweet Honey Almond Yogurt Bark are simple yet nutritious ingredients that come together to create a flavor explosion. Here’s what you’ll need:

Sweet Honey Almond Yogurt Bark

Indulge in the nostalgia of homemade treats with this Sweet Honey Almond Yogurt Bark, a healthy and delightful snack perfect for any occasion. Made with creamy Greek yogurt, natural honey, crunchy almonds, and fresh berries, this easy-to-make dessert strikes the ideal balance between indulgence and nutrition. Simply prepare the yogurt base, add your favorite toppings, freeze, and enjoy a refreshing treat that everyone will love. Discover endless variations to customize your yogurt bark!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey (plus more for drizzling)

1 teaspoon vanilla extract

1/2 cup sliced almonds

1/2 cup mixed berries (strawberries, blueberries, raspberries)

1/4 teaspoon sea salt

Optional: 1/4 cup dark chocolate chips, for an extra touch of sweetness

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, and sea salt. Stir until well blended and creamy.

    Line the Baking Sheet: Line a baking sheet (about 9x13 inches) with parchment paper. This will prevent the yogurt from sticking and ensure easy removal later.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly, creating a rectangle about 1/4 inch thick.

        Add Toppings: Sprinkle the sliced almonds and mixed berries evenly over the yogurt layer. If you're using dark chocolate chips, sprinkle them on top as well. Press down gently on the toppings so they adhere to the yogurt.

          Freeze: Place the baking sheet in the freezer for at least 4-6 hours, or until the yogurt is completely solid.

            Slice and Serve: Once frozen, remove the yogurt bark from the baking sheet by lifting the parchment paper. Use a sharp knife or your hands to break the bark into pieces. Drizzle with additional honey if desired.

              Store Leftovers: Store any leftover pieces in an airtight container in the freezer for up to 2 weeks.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 10 servings