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The foundation of sweet maple glazed carrots lies in the glaze itself, which is both simple and incredibly flavorful. To begin, gather the necessary ingredients: unsalted butter, pure maple syrup, and a touch of salt.

Sweet Maple Glazed Carrots

Elevate your meals with Sweet Maple Glazed Carrots, a deliciously simple side dish that perfectly combines the natural sweetness of carrots with the rich flavor of maple syrup. This easy recipe is perfect for any occasion, from holiday feasts to casual dinners. Packed with essential nutrients and vibrant flavors, these glazed carrots offer a delightful balance that pairs well with a variety of main dishes. Discover how to make this healthy, comforting side dish that will impress family and friends!
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Ingredients
  

1 pound baby carrots (or sliced regular carrots)

3 tablespoons unsalted butter

1/4 cup pure maple syrup

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Optional: crushed walnuts for added crunch

Instructions
 

Prep the Carrots: If using regular carrots, peel and slice them into uniform pieces about 1/4 inch thick. If using baby carrots, rinse and set aside.

    Boil the Carrots: In a medium-sized pot, bring water to a boil and add a pinch of salt. Carefully add the carrots and cook for about 5-7 minutes, or until they are tender but still crisp. Drain and set aside.

      Make the Glaze: In a large skillet, melt the butter over medium heat. Once melted, stir in the maple syrup, brown sugar, cinnamon, and nutmeg. Cook for about 2 minutes, allowing the mixture to bubble slightly.

        Combine: Add the boiled carrots to the skillet and toss them gently in the maple glaze until they are well-coated. Cook for an additional 5 minutes, stirring occasionally, until the carrots are heated through and the glaze thickens to your desired consistency.

          Season: Taste the glazed carrots and season with salt and pepper as needed. Adjust sweetness by adding more maple syrup or brown sugar if desired.

            Garnish and Serve: Remove from heat, sprinkle with chopped parsley and, if using, crushed walnuts for a delightful crunch. Serve warm as a perfect side dish to complement any meal!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings