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There's something magical about the scent of roasted vegetables wafting through the kitchen. It conjures memories of cozy family dinners and the joy of sharing a meal with loved ones. I still remember the first time I made a roasted vegetable medley; it was a chilly autumn evening, the leaves outside were turning golden, and I craved something warm, hearty, and comforting. Enter the Roasted Sweet Potato Sausage Medley—a dish that not only warms the belly but also fills the heart with nostalgia. With its vibrant colors and mouthwatering flavors, this recipe is a crowd-pleaser that's perfect for any occasion.

Sweet Potato Sausage Sheet Pan Dinner

Experience the cozy warmth and nostalgia of family dinners with the Roasted Sweet Potato Sausage Medley. This delightful dish combines the natural sweetness of roasted sweet potatoes with savory smoked sausage, crunchy bell peppers, and aromatic onions. It's not only easy to prepare but also versatile enough to serve as a main course or side. With a perfect blend of flavors and vibrant colors, this medley is sure to impress at any gathering or weeknight dinner. Bring the comfort of home-cooked meals to your table with this nutritious and hearty recipe.
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Ingredients
  

1 lb sweet potatoes, peeled and cubed

1 lb smoked sausage (such as kielbasa or andouille), sliced into ½-inch pieces

1 red bell pepper, diced

1 yellow bell pepper, diced

1 red onion, chopped

3 cloves garlic, minced

4 tbsp olive oil

1 tsp smoked paprika

1 tsp dried oregano

1 tsp thyme leaves (fresh or dried)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large bowl, combine the cubed sweet potatoes, sliced sausage, diced bell peppers, chopped red onion, and minced garlic.

      Season the Mixture: Drizzle 4 tablespoons of olive oil over the mixture. Add the smoked paprika, oregano, thyme, salt, and black pepper. Toss everything together until well-coated.

        Arrange on Sheet Pan: Spread the mixture evenly on a large sheet pan in a single layer. Make sure there’s enough space between the pieces for even roasting.

          Roast in the Oven: Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and the sausage is heated through and slightly crispy. Stir halfway through for even cooking.

            Garnish and Serve: Once done, remove the pan from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

              Enjoy your vibrant and healthy Sweet Potato Sausage Medley!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings