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As the crisp air settles in and leaves begin to turn, the arrival of fall brings a special warmth that many of us look forward to each year. One of the most beloved seasonal flavors that captures this essence is pumpkin spice—a delightful combination of cinnamon, nutmeg, ginger, and cloves that evokes memories of cozy sweaters, bonfires, and family gatherings. When this aromatic blend is combined with fluffy pancakes, it creates a breakfast experience that is not only comforting but also indulgent. Pumpkin Spice Bliss Pancakes are the perfect way to embrace the spirit of the season, inviting you to savor every bite and share the joy with loved ones.

Sweet Pumpkin Spice Pancakes

Embrace the cozy flavors of fall with Pumpkin Spice Bliss Pancakes, a delightful breakfast treat that captures the essence of the season. This recipe combines the rich taste of pumpkin puree and warm spices like cinnamon and nutmeg to create fluffy, mouthwatering pancakes. Perfect for family gatherings or a quiet morning at home, these pancakes are easy to make and customizable with your favorite toppings. Invite loved ones to join in the fun and savor the joy of homemade breakfast together.
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Ingredients
  

1 cup all-purpose flour

1 tablespoon brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup pumpkin puree (canned or fresh)

1 cup buttermilk (or milk + 1 tablespoon vinegar)

2 large eggs

2 tablespoons vegetable oil or melted butter

1 teaspoon vanilla extract

Maple syrup, for serving

Optional: whipped cream, pecans, or chocolate chips for topping

Instructions
 

Combine Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt until well blended. Make a well in the center of the dry mixture.

    Mix Wet Ingredients: In a separate bowl, combine the pumpkin puree, buttermilk, eggs, vegetable oil (or melted butter), and vanilla extract. Whisk until smooth and fully combined.

      Blend Mixtures: Pour the wet ingredients into the well of the dry ingredients. Gently mix until just combined; be careful not to overmix. The batter should be slightly lumpy, which is perfect for fluffy pancakes.

        Preheat the Pan: Heat a large skillet or griddle over medium heat. Lightly grease with a bit of oil or cooking spray.

          Cook the Pancakes: Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown on both sides.

            Serve and Enjoy: Serve the pancakes warm with a drizzle of maple syrup. For extra indulgence, top with whipped cream, a sprinkle of pecans, or chocolate chips if desired.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings