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Dessert bars have a unique allure that captures the hearts and taste buds of dessert lovers everywhere, offering the perfect blend of convenience and indulgence. Among the various dessert bars, pecan pie bars stand out as a cherished favorite, celebrated for their rich flavors and delightful textures. The Sweet Sticky Pecan Pie Bars take this classic dessert to new heights, combining the familiar taste of pecan pie with the ease of bar preparation. These bars are not only visually appealing but also offer a satisfying balance of crunchy, chewy, and sticky textures that make each bite an irresistible treat.

Sweet Sticky Pecan Pie Bars

Discover the ultimate treat with these Sweet Sticky Pecan Pie Bars! Combining the rich flavors of traditional pecan pie with the convenience of a bar format, these dessert bars offer a delightful blend of crunchy, chewy, and sticky textures. The easy recipe is perfect for bakers of all levels, featuring a buttery crust topped with a gooey filling of toasted pecans and sweet brown sugar. Ideal for gatherings or as a special everyday dessert, these bars are sure to impress with every bite!
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, cold and cubed

1/4 teaspoon salt

For the filling:

1 cup light corn syrup

3/4 cup brown sugar, packed

1/4 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1 ½ cups pecan halves (or chopped if preferred)

1 teaspoon sea salt (optional, for topping)

Instructions
 

Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium-sized bowl, combine the flour, powdered sugar, and salt. Add the cold, cubed butter, and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of a greased 9x13-inch baking pan. Bake for 15-20 minutes or until lightly golden. Allow to cool slightly.

    Make the Filling: In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth and well combined. Stir in the pecans until evenly distributed.

      Combine: Pour the pecan filling over the pre-baked crust, using a spatula to ensure it is evenly spread across the surface. Sprinkle with sea salt if desired.

        Bake: Return to the oven and bake for an additional 25-30 minutes or until the filling is set and slightly puffed. The center may still jiggle slightly but will firm up as it cools.

          Cool and Slice: Allow the pecan pie bars to cool completely in the pan on a wire rack. Once cooled, lift them out using the edges of the parchment or grease, then slice into squares or bars.

            Serve: Enjoy the Sweet Sticky Pecan Pie Bars as they are, or serve warm with a scoop of vanilla ice cream or whipped cream, if desired!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-16 bars