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One of the standout features of taco-stuffed sweet potatoes is the remarkable health benefits of sweet potatoes themselves. Rich in vitamins, minerals, and antioxidants, these tubers are an excellent source of Vitamin A, which is essential for maintaining healthy vision and immune function. Additionally, sweet potatoes are high in dietary fiber, which aids digestion and promotes a feeling of fullness—making them an ideal base for a hearty meal.

Taco-Stuffed Sweet Potatoes with Avocado

Discover a delicious twist on a classic with taco-stuffed sweet potatoes! This vibrant dish blends the comforting sweetness of roasted sweet potatoes with a savory taco filling of ground meat, black beans, and spices. Packed with nutrients and fiber, it's perfect for health-conscious eaters. Customize it to suit your dietary preferences by mixing in your favorite toppings. Enjoy a hearty meal that’s as satisfying as it is wholesome!
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Ingredients
  

4 medium sweet potatoes

1 pound ground turkey (or beef, if preferred)

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (10 oz) diced tomatoes with green chilies

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 avocado, diced

1 cup corn (fresh, frozen, or canned)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional toppings: sour cream, shredded cheese, or salsa

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to cook the sweet potatoes.

    Bake the Sweet Potatoes: Wash and dry your sweet potatoes, then poke a few holes in each with a fork. Place them on a baking sheet and roast in the preheated oven for about 45-55 minutes, or until they are tender and can be easily pierced with a fork.

      Prepare the Taco Filling: In a large skillet, heat a splash of olive oil over medium heat. Add diced onion and sauté until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

        Cook the Meat: Add the ground turkey (or beef) to the skillet and cook until browned, breaking it up with a spatula, approximately 5-7 minutes.

          Add Beans and Spices: Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, smoked paprika, salt, and pepper. Let the mixture simmer for about 8-10 minutes until warmed through and flavors meld together. If the mixture seems too dry, you can add a splash of water or broth.

            Assemble the Dish: Once the sweet potatoes are done baking, carefully split them open lengthwise with a knife and gently fluff the insides with a fork. Spoon a generous portion of the taco filling into each sweet potato.

              Top and Serve: Add diced avocado and corn on top of the filling. Garnish with fresh cilantro and serve with lime wedges on the side. If desired, add your choice of optional toppings like sour cream, shredded cheese, or salsa.

                Enjoy! Serve your delicious taco-stuffed sweet potatoes immediately while they are warm and flavorful.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 5 minutes | 4 servings