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In the realm of quick and satisfying meals, Taco-Style Chicken Wraps with Avocado Cream stand out as a delicious and nutritious option. This recipe not only delivers on flavor but also offers a vibrant, colorful presentation that makes it perfect for any occasion, from weeknight dinners to gatherings with friends. Packed with protein, fiber, and healthy fats, these wraps are a wholesome choice that doesn’t compromise on taste. In this article, we will explore the ingredients, preparation process, and nutritional benefits of these delightful wraps, ensuring you have all the information needed to impress your family and friends.

Taco-Style Chicken Wraps with Avocado Cream

Discover the perfect blend of flavor and nutrition with Taco-Style Chicken Wraps with Avocado Cream! This quick and satisfying recipe features spiced shredded chicken, fresh veggies, and a creamy avocado sauce, all wrapped in a soft tortilla. Ideal for any occasion, these wraps not only look vibrant but are also packed with protein, fiber, and healthy fats. Impress your friends and family with this easy-to-make meal that’s sure to become a favorite!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

4 large flour or whole wheat tortillas

1 cup lettuce, shredded

1 medium tomato, diced

½ cup corn (fresh, canned, or frozen)

½ cup black beans, rinsed and drained

½ cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro leaves for garnish (optional)

For the Avocado Cream:

1 ripe avocado

½ cup Greek yogurt or sour cream

1 tablespoon lime juice

Salt to taste

Instructions
 

Prepare the Avocado Cream: In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, and a pinch of salt. Blend until smooth and creamy. Taste and adjust seasoning if needed. Set aside.

    Cook the Chicken: In a large skillet over medium heat, add the olive oil. Add the shredded chicken, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to combine and cook for about 5-7 minutes, until the chicken is heated through and coated in the spices.

      Warm the Tortillas: While the chicken cooks, warm the tortillas in a dry skillet over low heat for about 30 seconds on each side, or microwave them for a few seconds until they are pliable.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the spiced chicken onto the center of the tortilla. Top with shredded lettuce, diced tomatoes, corn, black beans, and shredded cheese. Drizzle with a dollop of avocado cream.

          Wrap It Up: Fold in the sides of the tortilla and then roll it away from you to tightly enclose the filling, forming a wrap. Repeat with the remaining tortillas and filling.

            Serve: Slice the wraps in half on a diagonal, if desired, and serve with extra avocado cream on the side and sprinkle some fresh cilantro leaves on top for garnish.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings