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To create the perfect Turkey Ranch Fiesta Wraps, it's essential to understand the components that make up this delicious dish. Each ingredient plays a vital role in enhancing the overall flavor and nutritional profile.

Turkey Ranch Wraps with Spinach

Discover the deliciousness of Turkey Ranch Fiesta Wraps, an easy recipe that combines deli-sliced turkey, fresh veggies, creamy ranch dressing, and whole grain tortillas. Perfect for a quick lunch, picnic, or healthy dinner, these wraps are not only tasty but also loaded with nutrients. Enjoy vibrant flavors and various textures in every bite! Dive into our article for detailed ingredients, step-by-step instructions, and serving suggestions to elevate your meal experience.
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Ingredients
  

1 lb deli-sliced turkey breast

4 large whole grain tortillas

1 cup fresh baby spinach leaves

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1 avocado, sliced

Salt and pepper to taste

Optional: Fresh cilantro for garnish

Instructions
 

Prep the Tortillas: Begin by laying each whole grain tortilla flat on a clean surface or a large cutting board.

    Spread the Ranch Dressing: Evenly distribute 2 tablespoons of ranch dressing onto each tortilla, spreading it out to cover the surface.

      Layer the Spinach: Place a generous handful of fresh baby spinach leaves on each tortilla, making sure to cover the ranch dressing.

        Add Turkey: Layer an equal amount of the deli-sliced turkey breast across each tortilla, overlapping slightly for a full flavor experience.

          Sprinkle Cheese and Veggies: Top each with 1/4 cup of shredded cheddar cheese, followed by a handful of halved cherry tomatoes and a few slices of red onion. Season with salt and pepper to taste.

            Include Avocado: Finish with slices of avocado, arranging them nicely across the turkey and veggies for added creaminess.

              Roll it Up: Carefully fold the sides of the tortilla inward and then roll from the bottom up to enclose all the delicious fillings. Secure with toothpicks if needed.

                Slice and Serve: Cut each wrap in half on a diagonal for a lovely presentation. If desired, sprinkle some fresh cilantro on top for an extra touch.

                  Enjoy: Serve immediately with additional ranch dressing on the side for dipping, or wrap them tightly in foil to pack for a picnic or lunch!

                    Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings