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Tacos have long been celebrated as one of the most versatile meal options in the culinary world. With their endless variety of fillings and toppings, they can cater to any palate and occasion. Whether you're hosting a casual gathering, enjoying a family dinner, or looking for a quick weeknight meal, tacos offer a delightful solution that’s both satisfying and fun to assemble. Among the myriad of taco recipes, Colorful Crunch Turkey Tacos stand out as a healthy and flavorful choice that is sure to please both the health-conscious and taco enthusiasts alike.

Veggie-Packed Turkey Tacos with Avocado Sauce

Discover the vibrant flavors of Colorful Crunch Turkey Tacos, a healthy twist on a favorite dish! This recipe features lean ground turkey, fresh veggies, and a creamy avocado sauce, making it a nutritious option for any meal. Perfect for casual gatherings or a quick weeknight dinner, these tacos are not only fun to assemble but also packed with protein, fiber, and essential vitamins. Get ready to impress with this delicious and colorful meal!
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Ingredients
  

For the turkey filling:

1 lb ground turkey

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 cup corn (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon fresh lime juice

2 tablespoons fresh cilantro, chopped

For the avocado sauce:

1 ripe avocado

1 cup Greek yogurt or sour cream

1 lime, juiced

1 garlic clove, minced

Salt to taste

Water (to thin, if necessary)

For assembly:

8 small corn or flour tortillas

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Turkey Filling:

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

      Add Vegetables:

        Stir in the ground turkey, cooking until browned (about 5-7 minutes). After the turkey is cooked, add the diced red bell pepper, corn, and black beans. Mix thoroughly.

          Season the Mixture:

            Add chili powder, cumin, smoked paprika, salt, and pepper. Squeeze in the lime juice and sprinkle with chopped cilantro. Stir everything together and let cook for an additional 5 minutes, allowing the flavors to meld.

              Make the Avocado Sauce:

                In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt. Blend until smooth. Add water a tablespoon at a time until you reach your desired consistency.

                  Warm Tortillas:

                    In a dry skillet or on a griddle, warm the tortillas for about 30 seconds on each side until pliable. Keep them wrapped in a clean kitchen towel to stay warm.

                      Assemble the Tacos:

                        Spoon a generous amount of the turkey mixture onto each tortilla. Drizzle with avocado sauce and top with fresh cilantro leaves.

                          Serve:

                            Serve the tacos immediately with lime wedges on the side for squeezing.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings