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The magic of zucchini cookies lies in their carefully selected ingredients, each contributing to both the flavor and health benefits of the final product. Let's dive into the key components that make these cookies not only tasty but also nutritious.

Wholesome Zucchini Cookies

Explore a delicious twist on traditional cookies with our wholesome zucchini cookies recipe! Perfect for health-conscious snackers, these cookies blend nutrition with indulgence. Made with fresh zucchini, oats, and natural sweeteners, they’re packed with essential vitamins and fiber. Easy to customize for various dietary needs, these cookies offer a guilt-free treat that everyone will love. Enjoy a sweet snack without sacrificing your health goals!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 cup rolled oats

1/2 cup whole wheat flour

1/2 cup almond flour

1/3 cup maple syrup or honey

1/4 cup coconut oil, melted

1/4 cup brown sugar

1 large egg (or flax egg for vegan option)

1 tsp vanilla extract

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp sea salt

1/2 cup chocolate chips (dark or dairy-free)

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prep the Zucchini: Grate the zucchini using a box grater or food processor. To remove excess moisture, place the grated zucchini in a clean kitchen towel or cheesecloth, twist, and squeeze out the liquid. This helps prevent soggy cookies.

      Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, almond flour, baking soda, cinnamon, and sea salt. Stir until well mixed.

        Combine Wet Ingredients: In another bowl, whisk together the maple syrup, melted coconut oil, brown sugar, egg (or flax egg), and vanilla extract until smooth.

          Blend Ingredients: Pour the wet ingredients into the bowl of dry ingredients and mix until just combined. Gently fold in the grated zucchini, chocolate chips, and walnuts if using. Be careful not to over-mix.

            Shape Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges but still soft in the center. They will firm up as they cool.

                Cool and Enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 12 cookies