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Assembling your Zesty Lemon Herb Grilled Salmon Wraps is a crucial step that impacts both flavor and presentation. Begin by laying out your wraps on a clean, flat surface. For each wrap, start by adding a generous spread of the prepared herb sauce at the center of the tortilla. This sauce not only adds moisture but also serves as a flavor base that ties all the elements together.

Zesty Lemon Herb Grilled Salmon Wraps

Discover the deliciousness of Zesty Lemon Herb Grilled Salmon Wraps, a perfect blend of flavor and nutrition. This easy recipe features tender grilled salmon marinated in a vibrant lemon and herb mix, wrapped with fresh vegetables and optional feta for extra creaminess. Ideal for lunch, dinner, or picnics, these wraps are customizable to suit your taste and dietary needs. Enjoy a quick, healthy meal that satisfies and delights with every bite!
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Ingredients
  

2 (6 oz) salmon fillets, skinless

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

4 large whole wheat tortillas

1 cup fresh spinach leaves

1 cup cherry tomatoes, halved

1/2 cucumber, thinly sliced

1/4 red onion, thinly sliced

1 avocado, sliced

1/4 cup crumbled feta cheese (optional)

Fresh herbs (like parsley or basil) for garnish

Instructions
 

Marinate the Salmon: In a small bowl, mix together olive oil, lemon juice, Dijon mustard, minced garlic, oregano, thyme, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes.

    Preheat the Grill: Preheat your grill or grill pan over medium-high heat.

      Grill the Salmon: Once the grill is hot, remove the salmon from the marinade and place it directly onto the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and let it rest for a few minutes.

        Prepare the Wraps: While the salmon is resting, lay out the whole wheat tortillas on a clean surface. Start layering fresh spinach leaves at the center of each tortilla, followed by halved cherry tomatoes, cucumber slices, red onion, and avocado.

          Flake the Salmon: Once the salmon has cooled slightly, use a fork to flake it into pieces and distribute it evenly among the tortillas.

            Finish with Feta: If desired, sprinkle crumbled feta cheese over the top for extra flavor.

              Wrap It Up: Fold in the sides of each tortilla and then roll it up tightly from the bottom to the top. Secure with a toothpick if necessary.

                Serve and Enjoy: Slice the wraps in half and garnish with fresh herbs. Serve with lemon wedges on the side for an additional zesty kick.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 wraps