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Zesty Lime Chicken Tacos are the perfect embodiment of a fresh, vibrant meal that can elevate any gathering or serve as a delightful weeknight dinner. This dish captures the essence of Mexican cuisine, combining tender, marinated chicken with a burst of zesty flavors, making it an irresistible option for taco lovers. Whether you're hosting a lively dinner party or looking for a quick and satisfying meal for your family, these tacos promise to deliver a delicious experience that is both easy to prepare and packed with flavor.

Zesty Lime Chicken Tacos with Avocado Salsa

Discover the vibrant and delicious Zesty Lime Chicken Tacos that can elevate any meal! These tacos feature tender marinated chicken, a refreshing avocado salsa, and warm corn tortillas, bringing a burst of flavors to your plate. Perfect for both weeknight dinners and festive gatherings, this easy-to-follow recipe allows for customization with fresh ingredients. Learn how to create this flavorful dish that will impress your family and friends alike!
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Ingredients
  

For the chicken marinade:

1 lb boneless, skinless chicken thighs

1/4 cup fresh lime juice (about 2-3 limes)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lime

For the avocado salsa:

2 ripe avocados, diced

1 medium tomato, diced

1/4 cup red onion, finely chopped

1 small jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

Salt to taste

For assembly:

8 small corn tortillas

Lime wedges for serving

Extra cilantro for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together lime juice, olive oil, minced garlic, ground cumin, chili powder, paprika, salt, black pepper, and lime zest. Add the chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

    Prepare the Avocado Salsa: In another bowl, combine diced avocados, diced tomatoes, red onion, jalapeño (if using), and cilantro. Drizzle with lime juice and season with salt. Gently toss to combine and ensure the avocados stay intact. Set aside.

      Cook the Chicken: Heat a grill or grill pan over medium-high heat. Remove the chicken thighs from the marinade, allowing excess marinade to drip off, and grill for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C). Once cooked, remove from the heat and let rest for a few minutes before slicing.

        Warm the Tortillas: While the chicken rests, warm the corn tortillas on the grill for about 30 seconds per side, or in a dry skillet over medium heat until soft and pliable.

          Assemble the Tacos: Slice the grilled chicken into strips. On each tortilla, layer a few pieces of chicken, a generous spoonful of avocado salsa, and add extra cilantro leaves. Squeeze a lime wedge over the top for a fresh zesty kick.

            Serve: Plate the tacos with extra lime wedges on the side. Enjoy these fresh and vibrant Zesty Lime Chicken Tacos with Avocado Salsa with your friends and family!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes (plus marinating time) | 4-6 servings