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When it comes to comfort food that doesn't compromise on health, the Cheesy Zucchini & Broccoli Bliss Casserole stands out as a delightful choice. This dish marries the rich, creamy flavors of cheese with the wholesome goodness of vegetables, making it an irresistible option for both families and health-conscious individuals alike. Whether you're looking for a satisfying weeknight dinner, a side dish for a gathering, or a vegetarian main course, this casserole ticks all the boxes.

Zucchini Broccoli Casserole

Discover the Cheesy Zucchini & Broccoli Bliss Casserole, a perfect blend of comfort and nutrition. This dish features rich, creamy cheese paired with vibrant zucchini and broccoli, making it a hassle-free option for weeknight dinners or gatherings. Packed with vitamins and fiber, it's sure to delight both kids and adults. Versatile and customizable, this casserole can be made ahead or served fresh. Elevate your meals with this wholesome, delicious recipe.
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Ingredients
  

2 medium zucchinis, thinly sliced

2 cups fresh broccoli florets

1 cup cooked quinoa (or rice)

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (or homemade equivalent)

1/2 cup milk

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried basil

1/2 teaspoon salt (to taste)

1/4 teaspoon black pepper

1/2 cup breadcrumbs (optional for topping)

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with olive oil.

    Prepare the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced zucchinis and broccoli florets. Sauté for about 5-7 minutes, or until just tender. Remove from heat and set aside.

      Mix the Base: In a large mixing bowl, combine the cooked quinoa, cream of mushroom soup, milk, garlic powder, onion powder, dried basil, salt, and black pepper. Stir until well mixed.

        Combine Ingredients: Add the sautéed zucchini and broccoli to the mixing bowl, along with half of the shredded cheddar cheese. Mix everything together until the veggies are well coated in the creamy mixture.

          Assemble the Casserole: Transfer the mixture into the greased casserole dish and spread it evenly. Top with the remaining cheddar cheese and sprinkle with Parmesan cheese. If you desire extra crunch, you can add breadcrumbs on top.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.

              Serve: Remove from the oven and let it cool for about 5-10 minutes before serving. Enjoy your deliciously cheesy Zucchini & Broccoli Bliss Casserole!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings