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Zucchini is one of those rare vegetables that manages to be both unassuming and incredibly versatile. Whether you’re sautéing, grilling, or using it in baked goods, zucchini seamlessly adapts to a multitude of culinary applications. Among the many delightful ways to enjoy this green squash, zucchini fritters stand out as a delicious option that highlights its flavor and texture. These fritters, infused with the creamy and tangy notes of feta cheese, create a perfect balance of taste and crunch, making them an enticing choice for appetizers, snacks, or even a light meal.

Zucchini Feta Cakes

Discover the delicious world of Zesty Zucchini Feta Fritters, where the humble zucchini shines! These fritters are not only easy to make but also packed with flavor and nutrients. Infused with creamy, tangy feta cheese, they provide a perfect crunchy texture that enhances any meal. Ideal as appetizers, snacks, or light meals, they’re a delightful way to enjoy the health benefits of zucchini. Try this recipe for a tasty twist on a veggie favorite!
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Ingredients
  

2 medium zucchinis, grated

1 cup crumbled feta cheese

1/2 cup all-purpose flour (or almond flour for a gluten-free option)

2 large eggs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

1/4 cup fresh parsley, chopped

Olive oil for frying

Lemon wedges for serving

Instructions
 

Prep the Zucchini: Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or paper towel, twist, and squeeze to remove excess moisture. This step is crucial for achieving crispy fritters.

    Combine Ingredients: In a large mixing bowl, combine the grated zucchini, crumbled feta cheese, flour, eggs, green onions, minced garlic, oregano, salt, black pepper, red pepper flakes (if using), and chopped parsley. Stir until everything is well combined and forms a thick batter.

      Heat the Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat. You want enough oil to cover the bottom of the skillet to make sure the cakes fry evenly.

        Form the Cakes: Using about 1/4 cup of the mixture for each fritter, form small patties. Gently flatten them to about 1/2 inch thickness. Be careful not to overcrowd the skillet; you may need to do this in batches.

          Fry the Fritters: Place the patties in the hot oil and cook for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as needed to prevent burning.

            Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Continue frying until all the mixture is used.

              Garnish and Enjoy: Serve the zucchini feta cakes warm with lemon wedges on the side. A dollop of yogurt or tzatziki sauce also makes a delicious accompaniment!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6