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In recent years, zucchini noodles, affectionately referred to as "zoodles," have surged in popularity as a delicious and nutritious alternative to traditional pasta. These spiralized strands of zucchini offer not only a light and refreshing dining option but also cater to various dietary preferences, including gluten-free and low-carb lifestyles. As more people seek to incorporate healthier choices into their meals, zoodles have emerged as a versatile ingredient, making their way into countless recipes. One such vibrant dish is Zesty Zucchini Noodles with Pesto & Cherry Tomatoes, a creation that marries the freshness of vegetables with the bold flavors of homemade pesto.

Zucchini Noodles with Pesto and Cherry Tomatoes

Discover the vibrant world of Zesty Zucchini Noodles with Pesto & Cherry Tomatoes! This healthy, gluten-free alternative to traditional pasta is bursting with fresh flavors and great for any dietary preference. Made with spiralized zucchini, homemade pesto, and sweet cherry tomatoes, this dish not only looks stunning but is quick and easy to prepare. Perfect for busy weeknights or casual gatherings, enjoy a nutritious meal that’s both delicious and visually appealing!
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Ingredients
  

4 medium zucchinis, spiralized into noodles

1 pint cherry tomatoes, halved

1 cup fresh basil leaves

1/4 cup pine nuts (or walnuts)

2 cloves garlic, minced

1/2 cup Parmesan cheese, grated (or nutritional yeast for a vegan option)

1/2 cup extra virgin olive oil

Salt and pepper, to taste

Optional: crushed red pepper flakes, for heat

Fresh basil leaves and Parmesan cheese for garnish

Instructions
 

Make the Pesto:

    - In a food processor, combine fresh basil leaves, pine nuts, minced garlic, and grated Parmesan cheese.

      - Pulse until coarsely chopped.

        - With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.

          - Season with salt and pepper to taste. If you prefer a little heat, add a pinch of crushed red pepper flakes.

            Prepare Zucchini Noodles:

              - Spiralize the zucchinis into noodles using a spiralizer or a vegetable peeler.

                - Optionally, you can lightly salt the zucchini noodles and let them sit for about 10 minutes to draw out excess moisture. Pat them dry with paper towels.

                  Sauté Cherry Tomatoes:

                    - In a large skillet, heat a tablespoon of olive oil over medium heat.

                      - Add the halved cherry tomatoes and sauté for 3-4 minutes until they start to soften and blister. Season with salt and pepper.

                        Combine Zucchini Noodles and Pesto:

                          - Add the zucchini noodles to the skillet with the sautéed cherry tomatoes. Toss gently to combine and warm the noodles for about 2-3 minutes.

                            - Remove from heat and stir in the prepared pesto sauce until evenly coated.

                              Serve:

                                - Divide the zucchini noodles into bowls and top with additional fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

                                  - Enjoy immediately while warm!

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings