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In the realm of healthy yet satisfying meals, Zucchini Pasta Bake stands out as a delightful option that seamlessly combines the richness of cheese with the freshness of vegetables. This dish serves as a perfect alternative for those looking to reduce their carbohydrate intake while still enjoying the comforting taste of a traditional pasta bake. With its layers of flavor and texture, Zucchini Pasta Bake is not only nutritious but also indulgent, making it an ideal choice for families and gatherings alike. Whether you are a seasoned cook or a culinary novice, this recipe offers a straightforward approach to creating a delectable meal that everyone will love.

Zucchini Pasta Bake

Discover the delicious Zucchini Pasta Bake, a healthy and satisfying alternative to traditional pasta dishes. This recipe features spiralized zucchini instead of pasta, making it low-carb and gluten-free while still delivering all the cheesy, comforting goodness you love. With layers of creamy ricotta, gooey mozzarella, and savory marinara, it’s a delightful meal for families and gatherings. Perfect for any skill level, this dish combines nutrition and indulgence, ensuring everyone will be asking for seconds. Explore the simple preparation steps and benefits that make this dish a must-try in your kitchen!
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Ingredients
  

3 medium zucchini, spiralized into noodles

1 cup cooked pasta (penne or rotini works well)

1 cup marinara sauce (homemade or store-bought)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Zucchini Noodles: Using a spiralizer, create noodles from the zucchini. Place the zucchini noodles in a colander and sprinkle lightly with salt to draw out excess moisture. Let them sit for about 15 minutes, then pat dry with paper towels.

      Mix the Cheeses: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, oregano, basil, garlic powder, salt, and pepper. Mix until well combined.

        Combine Ingredients: In a large baking dish, combine the cooked pasta and zucchini noodles. Pour in the marinara sauce and stir gently until everything is evenly coated.

          Layer: Spoon the cheese mixture over the top of the noodle mixture, spreading it evenly. Then, sprinkle the remaining mozzarella and Parmesan cheese on top.

            Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

              Cool and Serve: Allow the bake to cool for about 5-10 minutes before serving. Garnish with fresh basil leaves if desired.

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6 servings